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Work with thought leaders and academic experts in analytical chemistry

Companies can greatly benefit from working with experts in the field of Analytical Chemistry. These professionals possess advanced knowledge and skills in analyzing and interpreting complex data, developing innovative analytical techniques, and solving challenging problems. By collaborating with an Analytical Chemistry researcher, companies can enhance their research capabilities, gain valuable insights into their products and processes, improve quality control and assurance, optimize manufacturing processes, and develop new and improved products. Whether it's in the pharmaceutical, environmental, food and beverage, or materials industry, partnering with an Analytical Chemistry expert can lead to significant advancements and competitive advantages.

Researchers on NotedSource with backgrounds in analytical chemistry include Ajay Badhan, IQRAM HUSSAIN, Ph.D., Wanida Lewis, Ph.D., Professor(Dr) Sanjay Rout, Sarafa A. Akeem, Aimee Eggler, Edoardo Airoldi, Maurice O'Sullivan, Keisha Walters, Michael Hickner, and Lea-Rachel Kosnik.

Ajay Badhan

Lethbridge, Alberta, Canada
Research Biologist, Lethbridge Research Center, Canada
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (26)
Animal nutrition
cell wall biosynthesis and its deconstruction
biofuels
Waste Management and Disposal
Renewable Energy, Sustainability and the Environment
And 21 more
About
I am a proficient researcher with valuable research and teaching experience acquired at distinguished institutes like Complex Carbohydrate Research Center, US, University of Alberta, Canada, and Lethbridge Research Center (AAFC), Canada. I have been working for past 15 years on multiple projects focused on the economical, environmental and social sustainability of agricultural production. Improvement in livestock performance, productivity, and health by unlocking the microbiome, development of clean technologies, improving agriculture environmental performance, and Increase agro-ecosystem resilience are prime objectives for my research.
Most Relevant Publications (1+)

29 total publications

Designer Plants for Biofuels: A Review

Current Metabolomics / Mar 02, 2016

Badhan, A., & McAllister, T. (2016). Designer Plants for Biofuels: A Review. Current Metabolomics, 4(1), 49–55. https://doi.org/10.2174/2213235x03666141226213656

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IQRAM HUSSAIN, Ph.D.

New York City, New York, United States of America
Weill Cornell Medicine, Cornell University, NY, USA
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (32)
Biomedical & Medical Physics
AI (Machine & Deep Learning)
Anesthesiology
Sleep Medicine
Human Gait & brain
And 27 more
About
Iqram Hussain works at the Department of Anesthesiology, Weill Cornell Medicine, Cornell University, NY, USA. Earlier, he was a postdoctoral researcher at the Medical Research Center, Department of Biomedical Engineering, Seoul National University. He pursued a Ph.D. degree in Medical Physics from the University of Science and Technology (UST), South Korea. He worked as a Research Associate with the Korea Research Institute of Standards and Science (KRISS), Daejeon, South Korea. He worked on the Knowledgebase Super Brain (KSB) project at the Electronics and Telecommunication Research Institute (ETRI), Daejeon. He received a B.Sc. degree in mechanical engineering from the Khulna University of Engineering & Technology, Bangladesh, in 2007. He has ten years of work experience in power plant operation and maintenance and power plant project management. His research interests include wearable sleep monitoring, neuroscience, medical physics, human factors, and ergonomics. He has experience in healthcare research, project management, power plant operation, and maintenance. He is a reviewer in IEEE Access, Sensors, Applied Sciences, Biomedical Signal Processing and Control, IEEE Transactions, Science of the Total Environment, Neuroscience Informatics, Brain Sciences, etc. He is a guest editor in special issues of several Journals. Website: https://sites.google.com/view/iqram/home
Most Relevant Publications (7+)

44 total publications

Quantitative Evaluation of EEG-Biomarkers for Prediction of Sleep Stages

Sensors / Apr 17, 2022

Hussain, I., Hossain, M. A., Jany, R., Bari, M. A., Uddin, M., Kamal, A. R. M., Ku, Y., & Kim, J.-S. (2022). Quantitative Evaluation of EEG-Biomarkers for Prediction of Sleep Stages. Sensors, 22(8), 3079. https://doi.org/10.3390/s22083079

Explainable Artificial Intelligence Model for Stroke Prediction Using EEG Signal

Sensors / Dec 15, 2022

Islam, M. S., Hussain, I., Rahman, M. M., Park, S. J., & Hossain, M. A. (2022). Explainable Artificial Intelligence Model for Stroke Prediction Using EEG Signal. Sensors, 22(24), 9859. https://doi.org/10.3390/s22249859

Prediction of Myoelectric Biomarkers in Post-Stroke Gait

Sensors / Aug 07, 2021

Hussain, I., & Park, S.-J. (2021). Prediction of Myoelectric Biomarkers in Post-Stroke Gait. Sensors, 21(16), 5334. https://doi.org/10.3390/s21165334

Driving-Induced Neurological Biomarkers in an Advanced Driver-Assistance System

Sensors / Oct 21, 2021

Hussain, I., Young, S., & Park, S.-J. (2021). Driving-Induced Neurological Biomarkers in an Advanced Driver-Assistance System. Sensors, 21(21), 6985. https://doi.org/10.3390/s21216985

Quantifying Physiological Biomarkers of a Microwave Brain Stimulation Device

Sensors / Mar 08, 2021

Hussain, I., Young, S., Kim, C. H., Benjamin, H. C. M., & Park, S. J. (2021). Quantifying Physiological Biomarkers of a Microwave Brain Stimulation Device. Sensors, 21(5), 1896. https://doi.org/10.3390/s21051896

Interpreting Stroke-Impaired Electromyography Patterns through Explainable Artificial Intelligence

Sensors / Feb 21, 2024

Hussain, I., & Jany, R. (2024). Interpreting Stroke-Impaired Electromyography Patterns through Explainable Artificial Intelligence. Sensors, 24(5), 1392. https://doi.org/10.3390/s24051392

An Explainable EEG-Based Human Activity Recognition Model Using Machine-Learning Approach and LIME

Sensors / Aug 27, 2023

Hussain, I., Jany, R., Boyer, R., Azad, A., Alyami, S. A., Park, S. J., Hasan, M. M., & Hossain, M. A. (2023). An Explainable EEG-Based Human Activity Recognition Model Using Machine-Learning Approach and LIME. Sensors, 23(17), 7452. https://doi.org/10.3390/s23177452

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Wanida Lewis, Ph.D.

Glassboro, New Jersey, United States of America
Ph.D. Food Scientist Consultant in Research and Policy Development
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (2)
Nutrition and Dietetics
Food Science
About
Dr. Wanida Lewis is a highly educated and experienced food scientist with a passion for promoting sustainable food systems and improving global food security. She received her Ph.D. in Food Science from North Carolina State University in 2013, where she focused on the development of functional foods using plant-based ingredients. Prior to her Ph.D., she earned her M.S. in Chemistry (Analytical) from North Carolina Central University in 2008 and her B.S. in Chemistry from Saint Augustine's University in 2005. With over a decade of experience in the industry, Dr. Lewis has held various positions in both the private and public sectors, demonstrating her expertise in food science, program management, and international development. She is the Managing Director and Founder of Crescendo Foods, a company that provides food science consulting services to food businesses. She also serves as an Acceleration Services Advisor Consultant at KAIZEN COMPANY START-UP, where she advises start-ups on product development, supply chain management, and marketing strategies. In addition to her work in the private sector, Dr. Lewis has also been involved in various non-profit organizations, including ASASE Foundation and Environment360. She has also worked with the U.S. Department of State as a Foreign Affairs Officer and AAAS Policy Fellow, where she provided scientific advice and support for international food security initiatives. She also served as a Senior Economic Program Advisor for the Secretary's Office of Global Women's Issues at Tuvli LLC, where she focused on promoting economic empowerment for women through sustainable agriculture and food systems. Dr. Lewis's extensive experience in the food industry and her passion for promoting sustainable and equitable food systems make her a highly sought-after expert in her field. She continues to use her knowledge and expertise to drive positive change in the food industry and contribute to global efforts towards achieving food security for all.
Most Relevant Publications (1+)

3 total publications

Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins

Food Chemistry / Mar 15, 2010

Davis, J. P., Dean, L. L., Price, K. M., & Sanders, T. H. (2010). Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins. Food Chemistry, 119(2), 539–547. https://doi.org/10.1016/j.foodchem.2009.06.057

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Professor(Dr) Sanjay Rout

Delhi
Industry Expert Dr. Sanjay - Former Honorary Chancellor, Leading Chair Professor and Advisory Consultant for Research and Development Forums.
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (14)
HealthScience
Technology
Management
Law
Journalism
And 9 more
About
Dr. Sanjay Rout is an experienced professor and business professional with a diverse educational background. He holds a Ph.D in Management from Magadh University, as well as a PGDSCM in Management from the Institute of management technology. In addition, he has also completed a LLB in Law and an MBA in Management. Dr. Rout's expertise lies in the field of Business Analytics, which he studied at The Wharton Business School. He has also gained valuable experience through his various roles in the business world, including serving as the Chancellor at Mahavideha University, CEO at Innovation Solution Lab, and COO at ISL PUBLICATIONS. Dr. Rout is also involved in various organizations and serves on the Board of Directors at Spiritual Data. He has also worked as a consultant for companies such as NISG, Ernst and Young LLP, Pwc and Sutra PMU, and CAEMAS. With his extensive education and experience, Dr. Sanjay Rout is a highly knowledgeable and respected professor in the field of Business Analytics.
Most Relevant Publications (2+)

33 total publications

Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) / Jul 30, 2013

OUYANG, R.-Z. (2013). Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011: Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION), 40(12), 1938–1944. https://doi.org/10.3724/sp.j.1096.2012.20999

Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) / Jul 30, 2013

OUYANG, R.-Z. (2013). Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011: Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION), 40(12), 1938–1944. https://doi.org/10.3724/sp.j.1096.2012.20999

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Sarafa A. Akeem

Benin City
Lecturer and Food Researcher with fifteen peer-reviewed publications in international journal outlets.
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (12)
Food Processing and preservation
Food Chemistry and Nutrition
Food Product Development
Food Quality Control
Food Safety
And 7 more
About
Sarafa Adeyemi Akeem is an innovative, creative, highly motivated and result-oriented Food Researcher that is open to job opportunities as well as open to both national and international collaborations in the various areas of Food Chemistry/ biochemistry, Processing, Preservation, Process Engineering, Analysis, Quality Control, Safety, Product Development, Post Harvest Technology and Nutrition with the overall aim of contributing to the global food and nutrition security.

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Aimee Eggler

Villanova, Pennsylvania, United States of America
Professor of Chemistry and Biochemistry at Villanova University
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (18)
Biochemistry
Physiology (medical)
Toxicology
Organic Chemistry
Clinical Biochemistry
And 13 more
About
Dr. Eggler has 20 years of experience in the field of redox biology, with a focus on the Nrf2 transcription factor, a master regulator of antioxidant, detoxification and anti-inflammatory genes. She is also an award-winning educator and the recipient of the Villanova University Junior Faculty Excellence in Teaching award. Her interests in education include innovation in teaching metabolism from a logic-based perspective.
Most Relevant Publications (2+)

25 total publications

Screening Method for the Discovery of Potential Cancer Chemoprevention Agents Based on Mass Spectrometric Detection of Alkylated Keap1

Analytical Chemistry / Sep 03, 2005

Liu, G., Eggler, A. L., Dietz, B. M., Mesecar, A. D., Bolton, J. L., Pezzuto, J. M., & van Breemen, R. B. (2005). Screening Method for the Discovery of Potential Cancer Chemoprevention Agents Based on Mass Spectrometric Detection of Alkylated Keap1. Analytical Chemistry, 77(19), 6407–6414. https://doi.org/10.1021/ac050892r

Insecticidal Activity of Cyanohydrin and Monoterpenoid Compounds

Molecules / Apr 03, 2000

Peterson, C., Tsao, R., Eggler, A., & Coats, J. (2000). Insecticidal Activity of Cyanohydrin and Monoterpenoid Compounds. Molecules, 5(12), 648–654. https://doi.org/10.3390/50400648

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Edoardo Airoldi

Professor of Statistics & Data Science Temple University & PI, Harvard University
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (43)
Statistics
Causal Inference
Network Science
Cell Biology
Molecular Biology
And 38 more
About
Edoardo Airoldi is a Professor in the Department of Machine Learning at Temple University. He is also the Director of the Center for Machine Learning and Health. He is a world-renowned expert in the fields of machine learning and artificial intelligence, with a focus on applications to health. Airoldi is a member of the prestigious Association for the Advancement of Artificial Intelligence (AAAI) and the International Machine Learning Society (IMLS). He has published over 200 papers in leading journals and conferences, and his work has been covered by various media outlets including The New York Times, The Wall Street Journal, The Economist, and Wired.
Most Relevant Publications (1+)

106 total publications

Quantifying Homologous Proteins and Proteoforms

Molecular & Cellular Proteomics / Jan 01, 2019

Malioutov, D., Chen, T., Airoldi, E., Jaffe, J., Budnik, B., & Slavov, N. (2019). Quantifying Homologous Proteins and Proteoforms. Molecular & Cellular Proteomics, 18(1), 162–168. https://doi.org/10.1074/mcp.tir118.000947

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Maurice O'Sullivan

Cork
University College Cork, School of Food and Nutritional Sciences
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (33)
sensory
meat
dairy
consumer
Food Science
And 28 more
About
Dr. Maurice O’ Sullivan is a sensory scientist and senior lecturer in food science working in the School of Food and Nutritional Sciences, UCC. In the past Maurice has worked in the food industry as a sensory scientist and flavour chemist for Diageo Baileys and Guinness. He has worked as a food technologist and process/product development scientist for the processed foods sector in the 1990’s as well as more recently a product development consultant to the dairy, meat and beverage industries. He has a Ph.D. in Sensory and Consumer science from the Department of Food Science, University of Copenhagen, Denmark as well as MSc. and BSc. Degrees in Food Science and Technology from University College Cork (UCC). Currently Maurice works in the School of Food and Nutritional Sciences, University College Cork as a senior lecturer and sensory and product reformulation project coordinator on large scale multi-million euro research projects. For many years he has also managed the “Sensory Unit” at UCC working on sensory and flavour based projects involving a diverse selection of products. This sensory science based service (at UCC) includes testing the difference, affective and descriptive analysis of foods and beverages as well as assessing shelf-life and comparing sensory results to microbiological and analytical (instrumental, physic-chemical) data using multivariate data analysis (MVA). Sensory testing is critical for new product development/optimisation, ingredient substitution and devising appropriate packaging and comparing foods or beverages to competitor’s products. Again, the key to unlocking the hidden secrets of this multimodal data is with MVA (Multivariate Data Analysis). To date Maurice has secured significant research funding of €5,300,000 Gross, €3,843,329.30 to UCC. He has worked in the area of targeted ingredient (salt, fat, sugar) reduction in foods since 1997. The focus of this research has been reduction of negative ingredients linked to civilisation diseases (Diabetes, Obesity, Heart Disease, Anaemia) while maintaining sensory properties, but also improving nutritional quality of developed products. To date this research has produced numerous publications with many more in development. Other research areas include Cross Cultural Sensory Perception of Irish Dairy Products in Asia, Europe and North America as well as Foods for the Elderly, Packaging and Meat optimisation. Maurice has published more than 200 sensory or consumer research based articles (papers, book chapters, proceedings etc.).
Most Relevant Publications (3+)

85 total publications

The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage

Food Chemistry / Mar 01, 2012

Zakrys-Waliwander, P. I., O’Sullivan, M. G., O’Neill, E. E., & Kerry, J. P. (2012). The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage. Food Chemistry, 131(2), 527–532. https://doi.org/10.1016/j.foodchem.2011.09.017

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Food Chemistry / Sep 01, 2019

Clarke, H. J., Mannion, D. T., O’Sullivan, M. G., Kerry, J. P., & Kilcawley, K. N. (2019). Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology. Food Chemistry, 292, 75–80. https://doi.org/10.1016/j.foodchem.2019.04.027

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

Molecules / Dec 19, 2019

Clarke, H. J., Griffin, C., Rai, D. K., O’Callaghan, T. F., O’Sullivan, M. G., Kerry, J. P., & Kilcawley, K. N. (2019). Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk. Molecules, 25(1), 26. https://doi.org/10.3390/molecules25010026

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Keisha Walters

I am the Conoco-Dupont Professor of Chemical, Biological and Materials Engineering at the University of Oklahoma (OU), and I have experience in industry (R&D, Milliken Chemical).
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (31)
Materials Chemistry
Inorganic Chemistry
Polymers and Plastics
Organic Chemistry
Fluid Flow and Transfer Processes
And 26 more
About
Chemical engineering expertise focused on polymer-based material synthesis, modification, and application and experimental and computational transport (momentum, heat, and mass) modeling. Specialties: material synthesis and characterization: bulk and surface initiated polymerization, stimuli responsive polymers, renewable polymers (bioplastics), lung simulation, transport modeling, nano- and micro-particles, and surface modification FTIR, XPS/ESCA, TGA, DSC, GPC, CA, AFM, T/SEM, LS
Most Relevant Publications (1+)

49 total publications

pH Responsive Behavior of Fe3O4@PDEA-PEGMA Core-Shell Hybrid Magnetic Nanoparticles

International Journal of Polymeric Materials and Polymeric Biomaterials / Mar 13, 2014

Ding, S., Shen, Y., Walters, K. B., Chen, J., & Jin, Y. (2014). pH Responsive Behavior of Fe3O4@PDEA-PEGMA Core-Shell Hybrid Magnetic Nanoparticles. International Journal of Polymeric Materials and Polymeric Biomaterials, 63(10), 487–492. https://doi.org/10.1080/00914037.2013.854219

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Michael Hickner

Michigan State University
Most Relevant Research Interests
Analytical Chemistry
Other Research Interests (35)
polymers : 3D printing : materials chemistry : energy : water
Colloid and Surface Chemistry
Biochemistry
Catalysis
Pollution
And 30 more
About
Michael Hickner is an accomplished researcher and educator with an extensive background in chemical engineering. He received his PhD in Chemical Engineering from Virginia Tech in 2003. For the past 15 years, Hickner has been a Rogerson Endowed Professor at Michigan State University, where he has conducted highly acclaimed research in the areas of sustainable energy technologies and nanomanufacturing. Previous to this appointment, Hickner was a Senior Member of the Technical Staff at Sandia National Laboratories, where he conducted post-doctoral research in the fields of materials science, nanotechnology, and catalysis. Given his diverse skill set and supportive leadership style, Michigan State students look to Hickner to provide them with the guidance, mentorship, and educational tools necessary to excel in the field of chemical engineering.
Most Relevant Publications (1+)

217 total publications

Improved ATR-FTIR detection of hydrocarbons in water with semi-crystalline polyolefin coatings on ATR elements

The Analyst / Jan 01, 2018

Nam, C., Zimudzi, T. J., Wiencek, R. A., Chung, T. C. M., & Hickner, M. A. (2018). Improved ATR-FTIR detection of hydrocarbons in water with semi-crystalline polyolefin coatings on ATR elements. The Analyst, 143(22), 5589–5596. https://doi.org/10.1039/c8an01280f

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Lea-Rachel Kosnik

Professor of Economics, University of Missouri-St. Louis, a leading expert on hydropower regulation in the U.S., and other energy and environmental issues
Research Interests (24)
Environmental Economics
Energy Economics
Environmental Justice
Text/Content Analysis
Public & Regulatory Economics
And 19 more
About
Lea-Rachel Kosnik is a Professor of Economics at the University of Missouri-St. Louis. She received her BA and MA from the University of Michigan, Ann Arbor, and her PhD from the University of California, Los Angeles. Her research focuses on renewable energy and climate change, and she is considered a leading expert on the topic of hydroelectric energy generation in the U.S., and hydropower regulation by the Federal Energy Regulatory Commission. In recent years her research has expanded to include analyses of the academic economics profession itself, including with a focus on gender issues and DEI initiatives. Methodologically, her skill set includes textual analysis and natural language processing, along with traditional econometric techniques. In 2016 she received an honorable mention for article of the year from *Contemporary Economic Policy*, and in 2022 she gave the keynote address to the Illinois Economics Association. Dr. Kosnik is perhaps best known (in a service capacity) as the Association of Environmental and Resource Economist’s (AERE’s) Midwest representative, annually organizing the full track of AERE-sponsored environmental sessions at the Midwest Economic Association meetings. Dr. Kosnik has also served as President, Past-President, and Board Member of the Transportation and Public Utilities Group (TPUG), and as a Department Chair.

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Example analytical chemistry projects

How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on analytical chemistry?

Pharmaceutical Drug Development

An Analytical Chemistry expert can contribute to the development of new pharmaceutical drugs by analyzing drug compounds, determining their purity and stability, and developing analytical methods for quality control. This collaboration can help ensure the safety and efficacy of the drugs, accelerate the drug development process, and reduce costs.

Environmental Monitoring

Collaborating with an Analytical Chemistry researcher can improve environmental monitoring efforts by developing sensitive and selective analytical methods for detecting and quantifying pollutants in air, water, and soil. This can help companies comply with environmental regulations, assess the impact of their operations on the environment, and implement effective pollution control measures.

Food and Beverage Quality Control

An Analytical Chemistry expert can assist in ensuring the quality and safety of food and beverage products by analyzing samples for contaminants, additives, and nutritional content. This collaboration can help companies maintain consistent product quality, meet regulatory requirements, and address consumer concerns about food safety and authenticity.

Materials Characterization

Collaborating with an Analytical Chemistry researcher can enhance materials characterization efforts by utilizing advanced analytical techniques to analyze the composition, structure, and properties of materials. This can help companies develop new materials with improved performance, optimize manufacturing processes, and ensure product reliability and quality.

Forensic Analysis

An Analytical Chemistry expert can contribute to forensic investigations by analyzing trace evidence, identifying unknown substances, and providing expert testimony in legal proceedings. This collaboration can help law enforcement agencies and legal professionals gather crucial evidence, solve crimes, and ensure justice.