Work with academic experts in food science
A scholar or researcher with expertise in food science can help business and industrial clients solve their food science problems and conduct food science research to get ahead on R&D. Experts on NotedSource with backgrounds in food science include Aimee Eggler, Dr. Abbas Poorhashemi, Giuliana Noratto, Raymond Weil, Peter Reich, Susan Gordon, Dushani L. Palliyaguru, Ph.D., Mark Ryan, Ryan Lefers, Radha Kushwaha, John Joe, and Kelly Cosgrove.
Aimee Eggler
Professor of Chemistry and Biochemistry at Villanova University
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Other Research Interests (26)
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Most Relevant Publications (1+)
25 total publications
Molecular mechanisms of natural products in chemoprevention: Induction of cytoprotective enzymes by Nrf2
Molecular Nutrition & Food Research / Apr 24, 2008
Eggler, A. L., Gay, K. A., & Mesecar, A. D. (2008). Molecular mechanisms of natural products in chemoprevention: Induction of cytoprotective enzymes by Nrf2. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.200700249
Dr. Abbas Poorhashemi
Dr. Poorhashemi is the President of the Canadian Institute for International Law Expertise (CIFILE). He is an academic and expert in international law.
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Other Research Interests (16)
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4 total publications
Accéder aux publications académiques et à votre profil de citations en utilisant Google Scholar
Management et ingénierie de l'innovation / Dec 01, 2014
DOU, H. (2014). Accéder aux publications académiques et à votre profil de citations en utilisant Google Scholar. Management et Ingénierie de l’innovation. https://doi.org/10.51257/f-1398
Giuliana Noratto
Food Scientist PhD and Registered Dietician - Texas A&M University
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Other Research Interests (49)
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Most Relevant Publications (36+)
91 total publications
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
Food Chemistry / Dec 01, 2012
Campos, D., Betalleluz-Pallardel, I., Chirinos, R., Aguilar-Galvez, A., Noratto, G., & Pedreschi, R. (2012). Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity. Food Chemistry, 135(3), 1592–1599. https://doi.org/10.1016/j.foodchem.2012.05.088
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
Journal of the Science of Food and Agriculture / Jan 01, 2006
Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., & Cisneros-Zevallos, L. (2006). Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). Journal of the Science of Food and Agriculture, 86(10), 1481–1488. https://doi.org/10.1002/jsfa.2529
Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway
Journal of Functional Foods / Jul 01, 2018
Fang, C., Kim, H., Noratto, G., Sun, Y., Talcott, S. T., & Mertens-Talcott, S. U. (2018). Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. Journal of Functional Foods, 46, 101–109. https://doi.org/10.1016/j.jff.2018.04.043
Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
Journal of Functional Foods / May 01, 2016
Martino, H. S. D., Dias, M. M. dos S., Noratto, G., Talcott, S., & Mertens-Talcott, S. U. (2016). Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods, 23, 432–443. https://doi.org/10.1016/j.jff.2016.02.037
Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells
Journal of Functional Foods / Jan 01, 2020
Lage, N. N., Layosa, M. A. A., Arbizu, S., Chew, B. P., Pedrosa, M. L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D. (2020). Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods, 64, 103710. https://doi.org/10.1016/j.jff.2019.103710
Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant
Journal of Food Processing and Preservation / Nov 20, 2015
Caldas-Cueva, J. P., Morales, P., Ludeña, F., Betalleluz-Pallardel, I., Chirinos, R., Noratto, G., & Campos, D. (2015). Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant. Journal of Food Processing and Preservation, 40(3), 541–549. Portico. https://doi.org/10.1111/jfpp.12633
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
Journal of Functional Foods / Aug 01, 2020
Enes, B. N., Moreira, L. de P. D., Toledo, R. C. L., Moraes, É. A., Moreira, M. E. de C., Hermsdorff, H. H. M., Noratto, G., Mertens-Talcott, S. U., Talcott, S., & Martino, H. S. D. (2020). Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro. Journal of Functional Foods, 71, 104026. https://doi.org/10.1016/j.jff.2020.104026
Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19)
Current Developments in Nutrition / Jun 01, 2019
Arbizu-Berrocal, S., Talcott, S., Noratto, G., Chew, B., & Talcott, S. (2019). Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). Current Developments in Nutrition, 3, 3013276. https://doi.org/10.1093/cdn/nzz031.p06-097-19
Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells
Current Developments in Nutrition / Jun 01, 2021
Silveira Rabelo, A. C., Arbizu, S., Miglino, M. A., Talcott, S., & Noratto, G. (2021). Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition, 5, 5140279. https://doi.org/10.1093/cdn/nzab036_021
Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19)
Current Developments in Nutrition / Jun 01, 2019
Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Pedrosa, M., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). Current Developments in Nutrition, 3, 3013093. https://doi.org/10.1093/cdn/nzz030.fs13-03-19
Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial
Current Developments in Nutrition / Jun 01, 2022
Arbizu-Berrocal, S., Talcott, S., & Noratto, G. (2022). Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial. Current Developments in Nutrition, 6(Supplement_1), 503–503. https://doi.org/10.1093/cdn/nzac077.006
Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021
Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., & Riviere, A. (2021). Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Journal of the Academy of Nutrition and Dietetics, 121(9), A20. https://doi.org/10.1016/j.jand.2021.06.041
Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential
Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021
Noratto, G., Silveira Rabelo, A., & Mertens-Talcott, S. (2021). Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential. Journal of the Academy of Nutrition and Dietetics, 121(9), A50. https://doi.org/10.1016/j.jand.2021.06.135
Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling
Current Developments in Nutrition / Jun 01, 2021
Silveira Rabelo, A. C., Miglino, M. A., Arbizu, S., Talcott, S., Carreira, A. C., Cantanhede Filho, A. J., Costa Carneiro, F. J., & Noratto, G. (2021). Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling. Current Developments in Nutrition, 5, 5140278. https://doi.org/10.1093/cdn/nzab036_020
Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Current Developments in Nutrition / Jun 01, 2021
Arbizu, S., Talcott, S., Riechman, S., & Noratto, G. (2021). Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Current Developments in Nutrition, 5, 5140890. https://doi.org/10.1093/cdn/nzab049_003
Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro
Current Developments in Nutrition / Jun 01, 2020
Arbizu, S., Noratto, G., & Talcott, S. (2020). Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro. Current Developments in Nutrition, 4, 4140736. https://doi.org/10.1093/cdn/nzaa052_005
Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile
Current Developments in Nutrition / Jun 01, 2020
Arbizu, S., Noratto, G., Layosa, M., Lage, N. N., Atienza, L., Ivanov, I., Talcott, S., & Chew, B. P. (2020). Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile. Current Developments in Nutrition, 4, 4140305. https://doi.org/10.1093/cdn/nzaa044_004
Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19)
Current Developments in Nutrition / Jun 01, 2019
Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Atienza, L., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition, 3, 3013114. https://doi.org/10.1093/cdn/nzz030.p05-007-19
Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes
Nutrients / Jan 29, 2023
Arbizu, S., Mertens-Talcott, S. U., Talcott, S., & Noratto, G. D. (2023). Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients, 15(3), 681. https://doi.org/10.3390/nu15030681
The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy
Journal of Food Biochemistry / Dec 07, 2021
Rabelo, A. C. S., Borghesi, J., & Noratto, G. D. (2021). The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy. Journal of Food Biochemistry, 46(1). Portico. https://doi.org/10.1111/jfbc.14026
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro
Food & Function / Jan 01, 2020
Arbizu, S., Chew, B., Mertens-Talcott, S. U., & Noratto, G. (2020). Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro. Food & Function, 11(7), 5842–5852. https://doi.org/10.1039/d0fo00487a
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse
Food Chemistry / Jul 01, 2019
Noratto, G. D., Murphy, K., & Chew, B. P. (2019). Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse. Food Chemistry, 287, 107–114. https://doi.org/10.1016/j.foodchem.2019.02.061
The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others
Nutrients / Oct 04, 2018
Garcia-Mazcorro, J., Noratto, G., & Remes-Troche, J. (2018). The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others. Nutrients, 10(10), 1421. https://doi.org/10.3390/nu10101421
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice
Food Chemistry / Nov 01, 2018
Noratto, G. D., Lage, N. N., Chew, B. P., Mertens-Talcott, S. U., Talcott, S. T., & Pedrosa, M. L. (2018). Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice. Food Chemistry, 266, 405–414. https://doi.org/10.1016/j.foodchem.2018.06.020
Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice
Food Chemistry / Jul 01, 2017
Noratto, G. D., Chew, B. P., & Atienza, L. M. (2017). Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice. Food Chemistry, 227, 305–314. https://doi.org/10.1016/j.foodchem.2017.01.097
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice
Food & Function / Jan 01, 2016
Noratto, G., Chew, B. P., & Ivanov, I. (2016). Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice. Food & Function, 7(12), 4944–4955. https://doi.org/10.1039/c6fo01330a
Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells
Food & Function / Jan 01, 2015
Dias, M. M. dos S., Martino, H. S. D., Noratto, G., Roque-Andrade, A., Stringheta, P. C., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U. (2015). Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function, 6(10), 3249–3256. https://doi.org/10.1039/c5fo00278h
Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126
Food & Function / Jan 01, 2015
Ojwang, L. O., Banerjee, N., Noratto, G. D., Angel-Morales, G., Hachibamba, T., Awika, J. M., & Mertens-Talcott, S. U. (2015). Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126. Food & Function, 6(1), 145–153. https://doi.org/10.1039/c4fo00459k
Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro
Food Chemistry / Oct 01, 2014
Condezo-Hoyos, L., Mohanty, I. P., & Noratto, G. D. (2014). Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro. Food Chemistry, 161, 208–215. https://doi.org/10.1016/j.foodchem.2014.03.122
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
Food Chemistry / Aug 01, 2014
Aguilar-Galvez, A., Noratto, G., Chambi, F., Debaste, F., & Campos, D. (2014). Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds. Food Chemistry, 156, 301–304. https://doi.org/10.1016/j.foodchem.2014.01.110
Technical note: Optimization of lactose quantification based on coupled enzymatic reactions
Journal of Dairy Science / Apr 01, 2014
Condezo-Hoyos, L., Mohanty, I. P., & Noratto, G. D. (2014). Technical note: Optimization of lactose quantification based on coupled enzymatic reactions. Journal of Dairy Science, 97(4), 2066–2070. https://doi.org/10.3168/jds.2013-7436
Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29
Plant Foods for Human Nutrition / Feb 23, 2013
García-Pérez, E., Noratto, G. D., García-Lara, S., Gutiérrez-Uribe, J. A., & Mertens-Talcott, S. U. (2013). Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29. Plant Foods for Human Nutrition, 68(2), 155–162. https://doi.org/10.1007/s11130-013-0344-2
The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis
Molecular Nutrition & Food Research / Mar 08, 2013
Noratto, G. D., Jutooru, I., Safe, S., Angel-Morales, G., & Mertens-Talcott, S. U. (2013). The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis. Molecular Nutrition & Food Research, 57(9), 1638–1648. Portico. https://doi.org/10.1002/mnfr.201200609
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)
Food & Function / Jan 01, 2012
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S. U. (2012). Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC). Food & Function, 3(12), 1286. https://doi.org/10.1039/c2fo30023k
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: Potential role of microRNA-126
Food & Function / Jan 01, 2012
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S. (2012). Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: Potential role of microRNA-126. Food & Function, 3(7), 745. https://doi.org/10.1039/c2fo10271d
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)
Journal of the Science of Food and Agriculture / Jan 01, 2007
Chirinos, R., Campos, D., Arbizu, C., Rogez, H., Rees, J.-F., Larondelle, Y., Noratto, G., & Cisneros-Zevallos, L. (2007). Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón). Journal of the Science of Food and Agriculture, 87(3), 437–446. https://doi.org/10.1002/jsfa.2719
Raymond Weil
Professor of Soil Science at the University of Maryland
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Other Research Interests (41)
Most Relevant Publications (6+)
66 total publications
Sulfur fertility management to enhance methionine and cysteine in soybeans
Journal of the Science of Food and Agriculture / May 19, 2021
Rushovich, D., & Weil, R. (2021). Sulfur fertility management to enhance methionine and cysteine in soybeans. Journal of the Science of Food and Agriculture, 101(15), 6595–6601. Portico. https://doi.org/10.1002/jsfa.11307
Inorganic nitrogen losses to groundwater are minimal from two management-intensive grazing dairy farms in Maryland
Renewable Agriculture and Food Systems / Apr 03, 2017
Gilker, R. E., & Weil, R. R. (2017). Inorganic nitrogen losses to groundwater are minimal from two management-intensive grazing dairy farms in Maryland. Renewable Agriculture and Food Systems, 33(4), 347–359. https://doi.org/10.1017/s1742170517000114
No-till seeded spinach after winterkilled cover crops in an organic production system
Renewable Agriculture and Food Systems / Sep 03, 2014
Lounsbury, N. P., & Weil, R. R. (2014). No-till seeded spinach after winterkilled cover crops in an organic production system. Renewable Agriculture and Food Systems, 30(5), 473–485. https://doi.org/10.1017/s1742170514000301
Farmer perceptions of soil quality and their relationship to management-sensitive soil parameters
Renewable Agriculture and Food Systems / Dec 01, 2007
Gruver, J. B., & Weil, R. R. (2007). Farmer perceptions of soil quality and their relationship to management-sensitive soil parameters. Renewable Agriculture and Food Systems, 22(4), 271–281. https://doi.org/10.1017/s1742170507001834
Thinking across and beyond disciplines to make cover crops pay
Journal of the Science of Food and Agriculture / Jan 01, 2007
Weil, R., & Kremen, A. (2007). Thinking across and beyond disciplines to make cover crops pay. Journal of the Science of Food and Agriculture, 87(4), 551–557. https://doi.org/10.1002/jsfa.2742
Preserving soil and crop resources by increasing cropping intensity and decreasing tillage
Renewable Agriculture and Food Systems / Mar 01, 2006
Wienhold, B. J., & Weil, R. R. (2006). Preserving soil and crop resources by increasing cropping intensity and decreasing tillage. Renewable Agriculture and Food Systems, 21(1), 1–2. https://doi.org/10.1079/raf2005120
Peter Reich
Director of the Institute for Global Change Biology (IGCB)
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509 total publications
The changing role of fire in mediating the relationships among oaks, grasslands, mesic temperate forests, and boreal forests in the Lake States
Journal of Sustainable Forestry / Feb 17, 2017
Frelich, L. E., Reich, P. B., & Peterson, D. W. (2017). The changing role of fire in mediating the relationships among oaks, grasslands, mesic temperate forests, and boreal forests in the Lake States. Journal of Sustainable Forestry, 36(5), 421–432. https://doi.org/10.1080/10549811.2017.1296777
Fungal Communities Respond to Long-Term CO 2 Elevation by Community Reassembly
Applied and Environmental Microbiology / Apr 01, 2015
Tu, Q., Yuan, M., He, Z., Deng, Y., Xue, K., Wu, L., Hobbie, S. E., Reich, P. B., & Zhou, J. (2015). Fungal Communities Respond to Long-Term CO 2 Elevation by Community Reassembly. Applied and Environmental Microbiology, 81(7), 2445–2454. https://doi.org/10.1128/aem.04040-14
Elevated Carbon Dioxide Alters the Structure of Soil Microbial Communities
Applied and Environmental Microbiology / Apr 15, 2012
Deng, Y., He, Z., Xu, M., Qin, Y., Van Nostrand, J. D., Wu, L., Roe, B. A., Wiley, G., Hobbie, S. E., Reich, P. B., & Zhou, J. (2012). Elevated Carbon Dioxide Alters the Structure of Soil Microbial Communities. Applied and Environmental Microbiology, 78(8), 2991–2995. https://doi.org/10.1128/aem.06924-11
Susan Gordon
Associate Professor at the School of Hospitality & Tourism Management at Purdue University
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Most Relevant Publications (2+)
14 total publications
Is subtle toxicity worse for racial-ethnic minority employees? The impact of coworker incivility on employee well-being
Journal of Foodservice Business Research / Jul 26, 2021
Gordon, S., Jolly, P., Self, T., & Shi, X. (2021). Is subtle toxicity worse for racial-ethnic minority employees? The impact of coworker incivility on employee well-being. Journal of Foodservice Business Research, 1–22. https://doi.org/10.1080/15378020.2021.1955612
Supporting employee well-being: The case of independent restaurants
Journal of Foodservice Business Research / Nov 05, 2020
Gordon, S., & Parikh, A. (2020). Supporting employee well-being: The case of independent restaurants. Journal of Foodservice Business Research, 24(2), 215–234. https://doi.org/10.1080/15378020.2020.1842956
Dushani L. Palliyaguru, Ph.D.
Toxicologist | Aging, Nutrition and Metabolism Research Scientist | Systems Biologist
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Most Relevant Publications (6+)
21 total publications
Isothiocyanates: Translating the Power of Plants to People
Molecular Nutrition & Food Research / Mar 26, 2018
Palliyaguru, D. L., Yuan, J.-M., Kensler, T. W., & Fahey, J. W. (2018). Isothiocyanates: Translating the Power of Plants to People. Molecular Nutrition & Food Research, 62(18), 1700965. Portico. https://doi.org/10.1002/mnfr.201700965
Withania somnifera : From prevention to treatment of cancer
Molecular Nutrition & Food Research / Jan 29, 2016
Palliyaguru, D. L., Singh, S. V., & Kensler, T. W. (2016). Withania somnifera : From prevention to treatment of cancer. Molecular Nutrition & Food Research, 60(6), 1342–1353. Portico. https://doi.org/10.1002/mnfr.201500756
Global geographical overlap of aflatoxin and hepatitis C: controlling risk factors for liver cancer worldwide
Food Additives & Contaminants: Part A / Mar 01, 2013
Palliyaguru, D. L., & Wu, F. (2013). Global geographical overlap of aflatoxin and hepatitis C: controlling risk factors for liver cancer worldwide. Food Additives & Contaminants: Part A, 30(3), 534–540. https://doi.org/10.1080/19440049.2012.751630
Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake
Molecular Nutrition & Food Research / Nov 22, 2018
Palliyaguru, D. L., Salvatore, S. R., Schopfer, F. J., Cheng, X., Zhou, J., Kensler, T. W., & Wendell, S. G. (2018). Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. Molecular Nutrition & Food Research, 63(3), 1801029. Portico. https://doi.org/10.1002/mnfr.201801029
Sulforaphane Diminishes the Formation of Mammary Tumors in Rats Exposed to 17β-Estradiol
Nutrients / Jul 30, 2020
Palliyaguru, D. L., Yang, L., Chartoumpekis, D. V., Wendell, S. G., Fazzari, M., Skoko, J. J., Liao, Y., Oesterreich, S., Michalopoulos, G. K., & Kensler, T. W. (2020). Sulforaphane Diminishes the Formation of Mammary Tumors in Rats Exposed to 17β-Estradiol. Nutrients, 12(8), 2282. https://doi.org/10.3390/nu12082282
Evaluation of 2-thiothiazolidine-4-carboxylic Acid, a Common Metabolite of Isothiocyanates as a Potential Biomarker of Cruciferous Vegetable Intake (P06-017-19)
Current Developments in Nutrition / Jun 01, 2019
Palliyaguru, D., Salvatore, S., Schopfer, F., Cheng, X., Zhou, J., & Wendell, S. (2019). Evaluation of 2-thiothiazolidine-4-carboxylic Acid, a Common Metabolite of Isothiocyanates as a Potential Biomarker of Cruciferous Vegetable Intake (P06-017-19). Current Developments in Nutrition, 3(Supplement_1). https://doi.org/10.1093/cdn/nzz031.p06-017-19
Mark Ryan
Digital Ethics Researcher at Wageningen Economic Research
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40 total publications
Food system resilience: ontology development and impossible trinities
Agriculture & Food Security / Sep 29, 2021
van Wassenaer, L., Oosterkamp, E., van Asseldonk, M., & Ryan, M. (2021). Food system resilience: ontology development and impossible trinities. Agriculture & Food Security, 10(1). https://doi.org/10.1186/s40066-021-00332-7
Ryan Lefers
King Abdullah University of Science and Technology
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13 total publications
Hollow fibre membrane-based liquid desiccant humidity control for controlled environment agriculture
Biosystems Engineering / Jul 01, 2019
Lefers, R. M., Srivatsa Bettahalli, N. M., Fedoroff, N. V., Ghaffour, N., Davies, P. A., Nunes, S. P., & Leiknes, T. (2019). Hollow fibre membrane-based liquid desiccant humidity control for controlled environment agriculture. Biosystems Engineering, 183, 47–57. https://doi.org/10.1016/j.biosystemseng.2019.04.010
Radha Kushwaha
Centre of Food Technology
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29 total publications
Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis
Nutrition & Food Science / Jul 10, 2020
Singh, V., Singh, J., Kushwaha, R., Singh, M., Kumar, S., & Rai, A. K. (2020). Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis. Nutrition & Food Science, 51(2), 387–411. https://doi.org/10.1108/nfs-04-2020-0129
Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour
Journal of Food Processing and Preservation / Dec 20, 2020
Kushwaha, R., Fatima, N. T., Singh, M., Singh, V., Kaur, S., Puranik, V., Kumar, R., & Kaur, D. (2020). Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour. Journal of Food Processing and Preservation, 45(2). Portico. https://doi.org/10.1111/jfpp.15146
Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods
Journal of Food Measurement and Characterization / Feb 02, 2021
Ramani, A., Kushwaha, R., Malaviya, R., Kumar, R., & Yadav, N. (2021). Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods. Journal of Food Measurement and Characterization, 15(3), 2352–2368. https://doi.org/10.1007/s11694-020-00778-6
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars
Starch - Stärke / Feb 23, 2023
Kushwaha, R., Singh, V., Kaur, S., & Kaur, D. (2023). Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars. Starch - Stärke, 2200208. Portico. https://doi.org/10.1002/star.202200208
Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality
Journal of Food Science / Sep 01, 1985
LERICI, C. R., PINNAVAIA, G., ROSA, M. D., & BARTOLUCCI, L. (1985). Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality. Journal of Food Science, 50(5), 1217–1219. https://doi.org/10.1111/j.1365-2621.1985.tb10445.x
Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities
Annual Review of Food Science and Technology / Mar 25, 2018
Krumbeck, J. A., Walter, J., & Hutkins, R. W. (2018). Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities. Annual Review of Food Science and Technology, 9(1), 451–479. https://doi.org/10.1146/annurev-food-030117-012757
Quantification of bioactive compounds in guava at different ripening stages
Food Research / May 16, 2021
Shukla, S., Kushwaha, R., Singh, M., Saroj, R., Puranik, V., Agarwal, R., & Kaur, D. (2021). Quantification of bioactive compounds in guava at different ripening stages. Food Research, 5(3), 183–189. https://doi.org/10.26656/fr.2017.5(3).554
Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars
Journal of Food Processing and Preservation / Sep 06, 2021
Saroj, R., Singh, V., Kushwaha, R., Singh, M., & Kaur, D. (2021). Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars. Journal of Food Processing and Preservation, 46(6). Portico. https://doi.org/10.1111/jfpp.15921
Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack
Journal of Ethnic Foods / Mar 01, 2018
Ananthanarayan, L., Gat, Y., Kumar, V., Panghal, A., & Kaur, N. (2018). Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack. Journal of Ethnic Foods, 5(1), 54–59. https://doi.org/10.1016/j.jef.2017.10.001
Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review
Food Reviews International / Aug 20, 2021
Kushwaha, R., Kaur, S., & Kaur, D. (2021). Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review. Food Reviews International, 1–20. https://doi.org/10.1080/87559129.2021.1963979
John Joe
Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
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95 total publications
New Recombinant Mycobacterium bovis BCG Expression Vectors: Improving Genetic Control over Mycobacterial Promoters
Applied and Environmental Microbiology / Apr 15, 2016
Kanno, A. I., Goulart, C., Rofatto, H. K., Oliveira, S. C., Leite, L. C. C., & McFadden, J. (2016). New Recombinant Mycobacterium bovis BCG Expression Vectors: Improving Genetic Control over Mycobacterial Promoters. Applied and Environmental Microbiology, 82(8), 2240–2246. https://doi.org/10.1128/aem.03677-15
Kelly Cosgrove
Health Behavior Scientist, Arizona State University
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6 total publications
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults
Plant Foods for Human Nutrition / Jul 04, 2017
Cosgrove, K., & Johnston, C. S. (2017). Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods for Human Nutrition, 72(3), 308–313. https://doi.org/10.1007/s11130-017-0620-7
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study
Nutrients / Jun 19, 2021
Cosgrove, K., & Wharton, C. (2021). Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study. Nutrients, 13(6), 2097. https://doi.org/10.3390/nu13062097
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults
Plant Foods for Human Nutrition / Jul 04, 2017
Cosgrove, K., & Johnston, C. S. (2017). Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods for Human Nutrition, 72(3), 308–313. https://doi.org/10.1007/s11130-017-0620-7
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults
Plant Foods for Human Nutrition / Jul 04, 2017
Cosgrove, K., & Johnston, C. S. (2017). Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods for Human Nutrition, 72(3), 308–313. https://doi.org/10.1007/s11130-017-0620-7