Work with academic experts in nutrition and dietetics

A scholar or researcher with expertise in nutrition and dietetics can help business and industrial clients solve their nutrition and dietetics problems and conduct nutrition and dietetics research to get ahead on R&D. Experts on NotedSource with backgrounds in nutrition and dietetics include Giuliana Noratto, Raymond Weil, Dushani L. Palliyaguru, Ph.D., Radha Kushwaha, Kelly Cosgrove, and Mehrdad Sheikhvatan.

Giuliana Noratto

Food Scientist PhD and Registered Dietician - Texas A&M University
Most Relevant Research Interests
Nutrition and Dietetics
Other Research Interests (49)
Food Science
human nutrition
disease prevention and treatment
Nutrition
Human Health
And 44 more
About
Most Relevant Publications (26+)

91 total publications

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

Journal of the Science of Food and Agriculture / Jan 01, 2006

Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., & Cisneros-Zevallos, L. (2006). Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). Journal of the Science of Food and Agriculture, 86(10), 1481–1488. https://doi.org/10.1002/jsfa.2529

Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Journal of Functional Foods / Jul 01, 2018

Fang, C., Kim, H., Noratto, G., Sun, Y., Talcott, S. T., & Mertens-Talcott, S. U. (2018). Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. Journal of Functional Foods, 46, 101–109. https://doi.org/10.1016/j.jff.2018.04.043

Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes

Journal of Functional Foods / May 01, 2016

Martino, H. S. D., Dias, M. M. dos S., Noratto, G., Talcott, S., & Mertens-Talcott, S. U. (2016). Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods, 23, 432–443. https://doi.org/10.1016/j.jff.2016.02.037

Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells

Journal of Functional Foods / Jan 01, 2020

Lage, N. N., Layosa, M. A. A., Arbizu, S., Chew, B. P., Pedrosa, M. L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D. (2020). Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods, 64, 103710. https://doi.org/10.1016/j.jff.2019.103710

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

Journal of Functional Foods / Aug 01, 2020

Enes, B. N., Moreira, L. de P. D., Toledo, R. C. L., Moraes, É. A., Moreira, M. E. de C., Hermsdorff, H. H. M., Noratto, G., Mertens-Talcott, S. U., Talcott, S., & Martino, H. S. D. (2020). Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro. Journal of Functional Foods, 71, 104026. https://doi.org/10.1016/j.jff.2020.104026

Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19)

Current Developments in Nutrition / Jun 01, 2019

Arbizu-Berrocal, S., Talcott, S., Noratto, G., Chew, B., & Talcott, S. (2019). Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). Current Developments in Nutrition, 3, 3013276. https://doi.org/10.1093/cdn/nzz031.p06-097-19

Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells

Current Developments in Nutrition / Jun 01, 2021

Silveira Rabelo, A. C., Arbizu, S., Miglino, M. A., Talcott, S., & Noratto, G. (2021). Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition, 5, 5140279. https://doi.org/10.1093/cdn/nzab036_021

Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19)

Current Developments in Nutrition / Jun 01, 2019

Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Pedrosa, M., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). Current Developments in Nutrition, 3, 3013093. https://doi.org/10.1093/cdn/nzz030.fs13-03-19

Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial

Current Developments in Nutrition / Jun 01, 2022

Arbizu-Berrocal, S., Talcott, S., & Noratto, G. (2022). Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial. Current Developments in Nutrition, 6(Supplement_1), 503–503. https://doi.org/10.1093/cdn/nzac077.006

Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial

Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021

Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., & Riviere, A. (2021). Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Journal of the Academy of Nutrition and Dietetics, 121(9), A20. https://doi.org/10.1016/j.jand.2021.06.041

Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential

Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021

Noratto, G., Silveira Rabelo, A., & Mertens-Talcott, S. (2021). Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential. Journal of the Academy of Nutrition and Dietetics, 121(9), A50. https://doi.org/10.1016/j.jand.2021.06.135

Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling

Current Developments in Nutrition / Jun 01, 2021

Silveira Rabelo, A. C., Miglino, M. A., Arbizu, S., Talcott, S., Carreira, A. C., Cantanhede Filho, A. J., Costa Carneiro, F. J., & Noratto, G. (2021). Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling. Current Developments in Nutrition, 5, 5140278. https://doi.org/10.1093/cdn/nzab036_020

Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial

Current Developments in Nutrition / Jun 01, 2021

Arbizu, S., Talcott, S., Riechman, S., & Noratto, G. (2021). Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Current Developments in Nutrition, 5, 5140890. https://doi.org/10.1093/cdn/nzab049_003

Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro

Current Developments in Nutrition / Jun 01, 2020

Arbizu, S., Noratto, G., & Talcott, S. (2020). Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro. Current Developments in Nutrition, 4, 4140736. https://doi.org/10.1093/cdn/nzaa052_005

Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile

Current Developments in Nutrition / Jun 01, 2020

Arbizu, S., Noratto, G., Layosa, M., Lage, N. N., Atienza, L., Ivanov, I., Talcott, S., & Chew, B. P. (2020). Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile. Current Developments in Nutrition, 4, 4140305. https://doi.org/10.1093/cdn/nzaa044_004

Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19)

Current Developments in Nutrition / Jun 01, 2019

Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Atienza, L., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition, 3, 3013114. https://doi.org/10.1093/cdn/nzz030.p05-007-19

Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

Nutrients / Jan 29, 2023

Arbizu, S., Mertens-Talcott, S. U., Talcott, S., & Noratto, G. D. (2023). Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients, 15(3), 681. https://doi.org/10.3390/nu15030681

Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model

Journal of Medicinal Food / Sep 01, 2021

Lage, N. N., Carvalho, M. M. de F., Guerra, J. F. da C., Lopes, J. M. M., Pereira, R. R., Rabelo, A. C. S., Arruda, V. M., Pereira, M. de F. A., Layosa, M. A., Noratto, G. D., Lima, W. G. de, Silva, M. E., & Pedrosa, M. L. (2021). Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model. Journal of Medicinal Food, 24(9), 968–977. https://doi.org/10.1089/jmf.2020.0141

Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation

Nutrition and Cancer / Sep 14, 2020

Layosa, M. A. A., Lage, N. N., Chew, B. P., Atienza, L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D. (2020). Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer, 73(10), 1985–1997. https://doi.org/10.1080/01635581.2020.1817514

Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells

The Journal of Nutritional Biochemistry / Oct 01, 2020

Noratto, G., Layosa, M. A., Lage, N. N., Atienza, L., Ivanov, I., Mertens-Talcott, S. U., & Chew, B. P. (2020). Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry, 84, 108437. https://doi.org/10.1016/j.jnutbio.2020.108437

The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others

Nutrients / Oct 04, 2018

Garcia-Mazcorro, J., Noratto, G., & Remes-Troche, J. (2018). The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others. Nutrients, 10(10), 1421. https://doi.org/10.3390/nu10101421

Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice

European Journal of Nutrition / Aug 16, 2017

Garcia-Mazcorro, J. F., Mills, D. A., Murphy, K., & Noratto, G. (2017). Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice. European Journal of Nutrition, 57(7), 2513–2528. https://doi.org/10.1007/s00394-017-1523-y

Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats

The Journal of Nutritional Biochemistry / Jun 01, 2015

Noratto, G., Martino, H. S. D., Simbo, S., Byrne, D., & Mertens-Talcott, S. U. (2015). Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. The Journal of Nutritional Biochemistry, 26(6), 633–641. https://doi.org/10.1016/j.jnutbio.2014.12.014

Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleraceaMartius) in Human SW-480 Colon Cancer Cells

Nutrition and Cancer / Oct 20, 2014

Dias, M. M. dos S., Noratto, G., Martino, H. S. D., Arbizu, S., Peluzio, M. do C. G., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U. (2014). Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleraceaMartius) in Human SW-480 Colon Cancer Cells. Nutrition and Cancer, 66(8), 1394–1405. https://doi.org/10.1080/01635581.2014.956252

Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo

The Journal of Nutritional Biochemistry / Jul 01, 2014

Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L. (2014). Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo. The Journal of Nutritional Biochemistry, 25(7), 796–800. https://doi.org/10.1016/j.jnutbio.2014.03.001

Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)

Journal of the Science of Food and Agriculture / Jan 01, 2007

Chirinos, R., Campos, D., Arbizu, C., Rogez, H., Rees, J.-F., Larondelle, Y., Noratto, G., & Cisneros-Zevallos, L. (2007). Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón). Journal of the Science of Food and Agriculture, 87(3), 437–446. https://doi.org/10.1002/jsfa.2719

Raymond Weil

Professor of Soil Science at the University of Maryland
Most Relevant Research Interests
Nutrition and Dietetics
Other Research Interests (41)
soil science
agriculture
agronomy
fertilizers
soil fertility
And 36 more
Most Relevant Publications (2+)

66 total publications

Sulfur fertility management to enhance methionine and cysteine in soybeans

Journal of the Science of Food and Agriculture / May 19, 2021

Rushovich, D., & Weil, R. (2021). Sulfur fertility management to enhance methionine and cysteine in soybeans. Journal of the Science of Food and Agriculture, 101(15), 6595–6601. Portico. https://doi.org/10.1002/jsfa.11307

Thinking across and beyond disciplines to make cover crops pay

Journal of the Science of Food and Agriculture / Jan 01, 2007

Weil, R., & Kremen, A. (2007). Thinking across and beyond disciplines to make cover crops pay. Journal of the Science of Food and Agriculture, 87(4), 551–557. https://doi.org/10.1002/jsfa.2742

Dushani L. Palliyaguru, Ph.D.

Toxicologist | Aging, Nutrition and Metabolism Research Scientist | Systems Biologist
Baltimore, MD, Maryland, United States of America
Most Relevant Research Interests
Nutrition and Dietetics
Other Research Interests (20)
Nutrition
pharmacology
metabolism
aging
biostatistics
And 15 more
About
Most Relevant Publications (2+)

21 total publications

Sulforaphane Diminishes the Formation of Mammary Tumors in Rats Exposed to 17β-Estradiol

Nutrients / Jul 30, 2020

Palliyaguru, D. L., Yang, L., Chartoumpekis, D. V., Wendell, S. G., Fazzari, M., Skoko, J. J., Liao, Y., Oesterreich, S., Michalopoulos, G. K., & Kensler, T. W. (2020). Sulforaphane Diminishes the Formation of Mammary Tumors in Rats Exposed to 17β-Estradiol. Nutrients, 12(8), 2282. https://doi.org/10.3390/nu12082282

Evaluation of 2-thiothiazolidine-4-carboxylic Acid, a Common Metabolite of Isothiocyanates as a Potential Biomarker of Cruciferous Vegetable Intake (P06-017-19)

Current Developments in Nutrition / Jun 01, 2019

Palliyaguru, D., Salvatore, S., Schopfer, F., Cheng, X., Zhou, J., & Wendell, S. (2019). Evaluation of 2-thiothiazolidine-4-carboxylic Acid, a Common Metabolite of Isothiocyanates as a Potential Biomarker of Cruciferous Vegetable Intake (P06-017-19). Current Developments in Nutrition, 3(Supplement_1). https://doi.org/10.1093/cdn/nzz031.p06-017-19

Radha Kushwaha

Centre of Food Technology
Most Relevant Research Interests
Nutrition and Dietetics
Other Research Interests (23)
Food Technology
General Chemical Engineering
General Chemistry
Food Science
Food Science
And 18 more
About
Most Relevant Publications (1+)

29 total publications

Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis

Nutrition & Food Science / Jul 10, 2020

Singh, V., Singh, J., Kushwaha, R., Singh, M., Kumar, S., & Rai, A. K. (2020). Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis. Nutrition & Food Science, 51(2), 387–411. https://doi.org/10.1108/nfs-04-2020-0129

Mehrdad Sheikhvatan

Iran University of Medical Sciences
Most Relevant Research Interests
Nutrition and Dietetics
Other Research Interests (58)
Molecular Cardiogenetic
Obstetrics and Gynecology
Neurology (clinical)
Otorhinolaryngology
Gastroenterology
And 53 more
Most Relevant Publications (1+)

90 total publications

Hyperopic Shift in Obese Patients After Bariatric Surgery: A Clinical Trial

Bariatric Surgical Practice and Patient Care / Dec 01, 2018

Chaichian, S., Mehdizadehkashi, K., Pazouki, A., Jafarzadehpour, E., Akhlaghdoust, M., & Sheikhvatan, M. (2018). Hyperopic Shift in Obese Patients After Bariatric Surgery: A Clinical Trial. Bariatric Surgical Practice and Patient Care, 13(4), 156–162. https://doi.org/10.1089/bari.2018.0022