Work with academic experts in nutrition and dietetics
A scholar or researcher with expertise in nutrition and dietetics can help business and industrial clients solve their nutrition and dietetics problems and conduct nutrition and dietetics research to get ahead on R&D. Experts on NotedSource with backgrounds in nutrition and dietetics include Giuliana Noratto, Raymond Weil, Dushani L. Palliyaguru, Ph.D., Radha Kushwaha, Kelly Cosgrove, and Mehrdad Sheikhvatan.
Giuliana Noratto
Food Scientist PhD and Registered Dietician - Texas A&M University
Most Relevant Research Interests
Other Research Interests (49)
About
Most Relevant Publications (26+)
91 total publications
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
Journal of the Science of Food and Agriculture / Jan 01, 2006
Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., & Cisneros-Zevallos, L. (2006). Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). Journal of the Science of Food and Agriculture, 86(10), 1481–1488. https://doi.org/10.1002/jsfa.2529
Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway
Journal of Functional Foods / Jul 01, 2018
Fang, C., Kim, H., Noratto, G., Sun, Y., Talcott, S. T., & Mertens-Talcott, S. U. (2018). Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. Journal of Functional Foods, 46, 101–109. https://doi.org/10.1016/j.jff.2018.04.043
Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
Journal of Functional Foods / May 01, 2016
Martino, H. S. D., Dias, M. M. dos S., Noratto, G., Talcott, S., & Mertens-Talcott, S. U. (2016). Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods, 23, 432–443. https://doi.org/10.1016/j.jff.2016.02.037
Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells
Journal of Functional Foods / Jan 01, 2020
Lage, N. N., Layosa, M. A. A., Arbizu, S., Chew, B. P., Pedrosa, M. L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D. (2020). Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods, 64, 103710. https://doi.org/10.1016/j.jff.2019.103710
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
Journal of Functional Foods / Aug 01, 2020
Enes, B. N., Moreira, L. de P. D., Toledo, R. C. L., Moraes, É. A., Moreira, M. E. de C., Hermsdorff, H. H. M., Noratto, G., Mertens-Talcott, S. U., Talcott, S., & Martino, H. S. D. (2020). Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro. Journal of Functional Foods, 71, 104026. https://doi.org/10.1016/j.jff.2020.104026
Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19)
Current Developments in Nutrition / Jun 01, 2019
Arbizu-Berrocal, S., Talcott, S., Noratto, G., Chew, B., & Talcott, S. (2019). Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). Current Developments in Nutrition, 3, 3013276. https://doi.org/10.1093/cdn/nzz031.p06-097-19
Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells
Current Developments in Nutrition / Jun 01, 2021
Silveira Rabelo, A. C., Arbizu, S., Miglino, M. A., Talcott, S., & Noratto, G. (2021). Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition, 5, 5140279. https://doi.org/10.1093/cdn/nzab036_021
Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19)
Current Developments in Nutrition / Jun 01, 2019
Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Pedrosa, M., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). Current Developments in Nutrition, 3, 3013093. https://doi.org/10.1093/cdn/nzz030.fs13-03-19
Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial
Current Developments in Nutrition / Jun 01, 2022
Arbizu-Berrocal, S., Talcott, S., & Noratto, G. (2022). Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial. Current Developments in Nutrition, 6(Supplement_1), 503–503. https://doi.org/10.1093/cdn/nzac077.006
Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021
Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., & Riviere, A. (2021). Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Journal of the Academy of Nutrition and Dietetics, 121(9), A20. https://doi.org/10.1016/j.jand.2021.06.041
Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential
Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021
Noratto, G., Silveira Rabelo, A., & Mertens-Talcott, S. (2021). Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential. Journal of the Academy of Nutrition and Dietetics, 121(9), A50. https://doi.org/10.1016/j.jand.2021.06.135
Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling
Current Developments in Nutrition / Jun 01, 2021
Silveira Rabelo, A. C., Miglino, M. A., Arbizu, S., Talcott, S., Carreira, A. C., Cantanhede Filho, A. J., Costa Carneiro, F. J., & Noratto, G. (2021). Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling. Current Developments in Nutrition, 5, 5140278. https://doi.org/10.1093/cdn/nzab036_020
Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Current Developments in Nutrition / Jun 01, 2021
Arbizu, S., Talcott, S., Riechman, S., & Noratto, G. (2021). Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Current Developments in Nutrition, 5, 5140890. https://doi.org/10.1093/cdn/nzab049_003
Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro
Current Developments in Nutrition / Jun 01, 2020
Arbizu, S., Noratto, G., & Talcott, S. (2020). Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro. Current Developments in Nutrition, 4, 4140736. https://doi.org/10.1093/cdn/nzaa052_005
Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile
Current Developments in Nutrition / Jun 01, 2020
Arbizu, S., Noratto, G., Layosa, M., Lage, N. N., Atienza, L., Ivanov, I., Talcott, S., & Chew, B. P. (2020). Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile. Current Developments in Nutrition, 4, 4140305. https://doi.org/10.1093/cdn/nzaa044_004
Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19)
Current Developments in Nutrition / Jun 01, 2019
Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Atienza, L., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition, 3, 3013114. https://doi.org/10.1093/cdn/nzz030.p05-007-19
Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes
Nutrients / Jan 29, 2023
Arbizu, S., Mertens-Talcott, S. U., Talcott, S., & Noratto, G. D. (2023). Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients, 15(3), 681. https://doi.org/10.3390/nu15030681
Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model
Journal of Medicinal Food / Sep 01, 2021
Lage, N. N., Carvalho, M. M. de F., Guerra, J. F. da C., Lopes, J. M. M., Pereira, R. R., Rabelo, A. C. S., Arruda, V. M., Pereira, M. de F. A., Layosa, M. A., Noratto, G. D., Lima, W. G. de, Silva, M. E., & Pedrosa, M. L. (2021). Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model. Journal of Medicinal Food, 24(9), 968–977. https://doi.org/10.1089/jmf.2020.0141
Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation
Nutrition and Cancer / Sep 14, 2020
Layosa, M. A. A., Lage, N. N., Chew, B. P., Atienza, L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D. (2020). Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer, 73(10), 1985–1997. https://doi.org/10.1080/01635581.2020.1817514
Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells
The Journal of Nutritional Biochemistry / Oct 01, 2020
Noratto, G., Layosa, M. A., Lage, N. N., Atienza, L., Ivanov, I., Mertens-Talcott, S. U., & Chew, B. P. (2020). Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry, 84, 108437. https://doi.org/10.1016/j.jnutbio.2020.108437
The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others
Nutrients / Oct 04, 2018
Garcia-Mazcorro, J., Noratto, G., & Remes-Troche, J. (2018). The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others. Nutrients, 10(10), 1421. https://doi.org/10.3390/nu10101421
Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice
European Journal of Nutrition / Aug 16, 2017
Garcia-Mazcorro, J. F., Mills, D. A., Murphy, K., & Noratto, G. (2017). Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice. European Journal of Nutrition, 57(7), 2513–2528. https://doi.org/10.1007/s00394-017-1523-y
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats
The Journal of Nutritional Biochemistry / Jun 01, 2015
Noratto, G., Martino, H. S. D., Simbo, S., Byrne, D., & Mertens-Talcott, S. U. (2015). Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. The Journal of Nutritional Biochemistry, 26(6), 633–641. https://doi.org/10.1016/j.jnutbio.2014.12.014
Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleraceaMartius) in Human SW-480 Colon Cancer Cells
Nutrition and Cancer / Oct 20, 2014
Dias, M. M. dos S., Noratto, G., Martino, H. S. D., Arbizu, S., Peluzio, M. do C. G., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U. (2014). Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleraceaMartius) in Human SW-480 Colon Cancer Cells. Nutrition and Cancer, 66(8), 1394–1405. https://doi.org/10.1080/01635581.2014.956252
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo
The Journal of Nutritional Biochemistry / Jul 01, 2014
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L. (2014). Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo. The Journal of Nutritional Biochemistry, 25(7), 796–800. https://doi.org/10.1016/j.jnutbio.2014.03.001
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)
Journal of the Science of Food and Agriculture / Jan 01, 2007
Chirinos, R., Campos, D., Arbizu, C., Rogez, H., Rees, J.-F., Larondelle, Y., Noratto, G., & Cisneros-Zevallos, L. (2007). Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón). Journal of the Science of Food and Agriculture, 87(3), 437–446. https://doi.org/10.1002/jsfa.2719
Raymond Weil
Professor of Soil Science at the University of Maryland
Most Relevant Research Interests
Other Research Interests (41)
Most Relevant Publications (2+)
66 total publications
Sulfur fertility management to enhance methionine and cysteine in soybeans
Journal of the Science of Food and Agriculture / May 19, 2021
Rushovich, D., & Weil, R. (2021). Sulfur fertility management to enhance methionine and cysteine in soybeans. Journal of the Science of Food and Agriculture, 101(15), 6595–6601. Portico. https://doi.org/10.1002/jsfa.11307
Thinking across and beyond disciplines to make cover crops pay
Journal of the Science of Food and Agriculture / Jan 01, 2007
Weil, R., & Kremen, A. (2007). Thinking across and beyond disciplines to make cover crops pay. Journal of the Science of Food and Agriculture, 87(4), 551–557. https://doi.org/10.1002/jsfa.2742
Dushani L. Palliyaguru, Ph.D.
Toxicologist | Aging, Nutrition and Metabolism Research Scientist | Systems Biologist
Most Relevant Research Interests
Other Research Interests (20)
About
Most Relevant Publications (2+)
21 total publications
Sulforaphane Diminishes the Formation of Mammary Tumors in Rats Exposed to 17β-Estradiol
Nutrients / Jul 30, 2020
Palliyaguru, D. L., Yang, L., Chartoumpekis, D. V., Wendell, S. G., Fazzari, M., Skoko, J. J., Liao, Y., Oesterreich, S., Michalopoulos, G. K., & Kensler, T. W. (2020). Sulforaphane Diminishes the Formation of Mammary Tumors in Rats Exposed to 17β-Estradiol. Nutrients, 12(8), 2282. https://doi.org/10.3390/nu12082282
Evaluation of 2-thiothiazolidine-4-carboxylic Acid, a Common Metabolite of Isothiocyanates as a Potential Biomarker of Cruciferous Vegetable Intake (P06-017-19)
Current Developments in Nutrition / Jun 01, 2019
Palliyaguru, D., Salvatore, S., Schopfer, F., Cheng, X., Zhou, J., & Wendell, S. (2019). Evaluation of 2-thiothiazolidine-4-carboxylic Acid, a Common Metabolite of Isothiocyanates as a Potential Biomarker of Cruciferous Vegetable Intake (P06-017-19). Current Developments in Nutrition, 3(Supplement_1). https://doi.org/10.1093/cdn/nzz031.p06-017-19
Radha Kushwaha
Centre of Food Technology
Most Relevant Research Interests
Other Research Interests (23)
About
Most Relevant Publications (1+)
29 total publications
Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis
Nutrition & Food Science / Jul 10, 2020
Singh, V., Singh, J., Kushwaha, R., Singh, M., Kumar, S., & Rai, A. K. (2020). Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis. Nutrition & Food Science, 51(2), 387–411. https://doi.org/10.1108/nfs-04-2020-0129
Kelly Cosgrove
Health Behavior Scientist, Arizona State University
Most Relevant Research Interests
Other Research Interests (15)
About
Most Relevant Publications (1+)
6 total publications
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study
Nutrients / Jun 19, 2021
Cosgrove, K., & Wharton, C. (2021). Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study. Nutrients, 13(6), 2097. https://doi.org/10.3390/nu13062097
Mehrdad Sheikhvatan
Iran University of Medical Sciences
Most Relevant Research Interests
Other Research Interests (58)
Most Relevant Publications (1+)
90 total publications
Hyperopic Shift in Obese Patients After Bariatric Surgery: A Clinical Trial
Bariatric Surgical Practice and Patient Care / Dec 01, 2018
Chaichian, S., Mehdizadehkashi, K., Pazouki, A., Jafarzadehpour, E., Akhlaghdoust, M., & Sheikhvatan, M. (2018). Hyperopic Shift in Obese Patients After Bariatric Surgery: A Clinical Trial. Bariatric Surgical Practice and Patient Care, 13(4), 156–162. https://doi.org/10.1089/bari.2018.0022