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Discover how microbiome-supported ingredients such as amino acids are shaping the future of weight regulation, immune function, and mood full-body wellness and positive health effects that consumers crave
Join Dr. Maria Marco, professor of Food Science and Technology at University of California in a discussion on microbiome health and the newest scientific advancements.
Dr. Maria Marco is a Professor in the Department of Food Science and Technology at the University of California, Davis. She earned her bachelor’s degree in microbiology at The Pennsylvania State University and PhD in microbiology at the University of California, Berkeley.
As a postdoc at Wageningen University and NIZO food research in The Netherlands, she developed a love for lactic acid bacteria and the importance of these microorganisms in our foods and the digestive tract. Her postdoctoral studies led to the discovery that probiotics are metabolically active in the intestine and responsive to dietary intake.
Dr. Marco started her lactic acid bacteria and gut health laboratory at the University of California, Davis in 2008 and has built an internationally recognized research program on fermented foods, probiotics, and dietary
modulation of the gut microbiome.
She is active with science communication activities such as the EATLAC project and is the instructor for two food microbiology courses. Dr. Marco serves on numerous scientific advisory and journal editorial boards and is currently the President of the International Society of Probiotics and Prebiotics (ISAPP) Board of Directors.
She received the American Society for Microbiology Distinguished Lecturer award in 2012 and is a fellow in the American Academy of Microbiology.
