Sarafa A. Akeem
Lecturer and Food Researcher with fifteen peer-reviewed publications in international journal outlets.
Research Interests
About
Publications
Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour
Journal of Agricultural Sciences – Sri Lanka / May 01, 2017
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE
Journal of microbiology, biotechnology and food sciences / Aug 01, 2017
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
Journal of Food Measurement and Characterization / Mar 17, 2020
Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts
Croatian Journal of Food Science and Technology / Nov 30, 2018
Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates
Journal of Food Measurement and Characterization / Feb 27, 2020
Falade, K. O., & Akeem, S. A. (2020). Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates. Journal of Food Measurement and Characterization, 14(3), 1481–1496. https://doi.org/10.1007/s11694-020-00398-0
Development and Quality Evaluation of Wheat Cookies Enriched with Bambara Groundnut Protein Isolate alone or in Combination with Ripe Banana Mash
Applied Food Research / Jun 01, 2021
Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut
Journal of Food Processing and Preservation / Mar 10, 2021
INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD
Journal of microbiology, biotechnology and food sciences / Aug 01, 2019
Monday Ojo Kayode, R., Adunni Abiodun, O., Adeyemi Akeem, S., & Omodasola Oyeneye, H. (2019). INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD. Journal of Microbiology, Biotechnology and Food Sciences, 9(1), 115–120. https://doi.org/10.15414/jmbfs.2019.9.1.115-120
Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates
Journal of Food Measurement and Characterization / Aug 04, 2020
Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours
Discover Food / Nov 20, 2023
Akeem, S. A., Mustapha, B. O., Ayinla, R. O., Ajibola, O., Johnson, W. O., & Akintayo, O. A. (2023). Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours. Discover Food, 3(1). https://doi.org/10.1007/s44187-023-00063-7
EFFECT OF PRETREATMENTS AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF UNRIPE PLANTAIN FLOUR AND SENSORY ACCEPTABILITY OF ITS COOKED DOUGH (AMALA)
Carpathian Journal of Food Science and Technology / Feb 28, 2021
EFFECT OF PRETREATMENTS AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF UNRIPE PLANTAIN FLOUR AND SENSORY ACCEPTABILITY OF ITS COOKED DOUGH (AMALA). (2021). Carpathian Journal of Food Science and Technology, 156–166. Internet Archive. https://doi.org/10.34302/crpjfst/2020.12.5.12
Education
University of Ibadan
Ph.D, Food Technology / October, 2025 (anticipated)
University of Ibadan
M.Sc, Food Technology / February, 2018
University of Ilorin
B.Sc, Food Science / July, 2014
Experience
Edo State College of Agriculture and Natural Resources
Lecturer III / August, 2023 — Present
Teaching courses in Food Processing, Postharvest Technology and General Biology. Carrying out research, analysing data, writing manuscript, presenting the output and publishing the output in reputable peer-reviewed high impact factor journals. Engaging in community services.
Dayntee Farms Limited
Quality Control and Assurance Lead / April, 2022 — July, 2023
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