Fariba Zad Bagher Seighalani

Senior scientist, Ph.D.

Research Expertise

Food mechanics

Rheology

Tribology

Sensory

Food processing

Food Science

Animal Science and Zoology

Toxicology

Health, Toxicology and Mutagenesis

Pollution

Pharmaceutical Science

Insect Science

Infectious Diseases

Parasitology

Surfaces, Coatings and Films

Surfaces and Interfaces

Condensed Matter Physics

Mechanics of Materials

Materials Chemistry

About

A highly self-motivated and results-driven scientist with strong leadership, managerial, analytical thinking, and problem-solving skills. Passionate about creating innovative ideas on new food products, experienced in product development, formulation, process, and quality control across multiple food categories (meat and meat alternatives, dairy, and nondairy products). Experienced in applied and analytical research on protein, colloid/emulsion,, and material characterization and functionalities (through rheology, tribology, and sensory, etc…) both in academia and industry.

Publications

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

Animal Production Science / Jan 01, 2017

Seighalani, F. Z. B., Bakar, J., Saari, N., & Khoddami, A. (2017). Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. Animal Production Science, 57(5), 993. https://doi.org/10.1071/an15633

Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique

Food Hydrocolloids / Nov 01, 2021

Zad Bagher Seighalani, F., McMahon, D. J., & Sharma, P. (2021). Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique. Food Hydrocolloids, 120, 106886. https://doi.org/10.1016/j.foodhyd.2021.106886

Alterations in juvenile diploid and triploid African catfish skin gelatin yield and amino acid composition: Effects of chlorpyrifos and butachlor exposures

Environmental Pollution / Aug 01, 2016

Karami, A., Karbalaei, S., Zad Bagher, F., Ismail, A., Simpson, S. L., & Courtenay, S. C. (2016). Alterations in juvenile diploid and triploid African catfish skin gelatin yield and amino acid composition: Effects of chlorpyrifos and butachlor exposures. Environmental Pollution, 215, 170–177. https://doi.org/10.1016/j.envpol.2016.05.014

Wear: A new dimension of food rheological behaviors as demonstrated on two cheese types

Journal of Food Engineering / Dec 01, 2019

Zad Bagher Seighalani, F., & Joyner, H. (2019). Wear: A new dimension of food rheological behaviors as demonstrated on two cheese types. Journal of Food Engineering, 263, 337–340. https://doi.org/10.1016/j.jfoodeng.2019.07.016

Relationships among rheological, sensory, and wear behaviors of cheeses

Journal of Texture Studies / Jul 20, 2020

Zad Bagher Seighalani, F., Joyner, H., & Ross, C. (2020). Relationships among rheological, sensory, and wear behaviors of cheeses. Journal of Texture Studies, 51(5), 702–721. Portico. https://doi.org/10.1111/jtxs.12547

Identification of factors affecting wear behavior of semi-hard cheeses

Journal of Food Engineering / Mar 01, 2021

Zad Bagher Seighalani, F., Joyner, H., & Schreyer, L. (2021). Identification of factors affecting wear behavior of semi-hard cheeses. Journal of Food Engineering, 292, 110348. https://doi.org/10.1016/j.jfoodeng.2020.110348

Helminth parasites of stellate sturgeon Acipenser stellatus Pallas, 1771 and Persian sturgeon Acipenser persicus Borodin, 1897 (Pisces: Acipenseridae) from the South–East Caspian Sea

Parasitology Research / Mar 04, 2008

Rajabpour, M., Malek, M., MacKenzie, K., & Aghlmandi, F. (2008). Helminth parasites of stellate sturgeon Acipenser stellatus Pallas, 1771 and Persian sturgeon Acipenser persicus Borodin, 1897 (Pisces: Acipenseridae) from the South–East Caspian Sea. Parasitology Research, 102(5), 1089–1091. https://doi.org/10.1007/s00436-008-0922-7

Deformation behavior and dominant abrasion micro mechanisms of tempering steel with varying carbon content under controlled scratch testing

Wear / Mar 01, 2019

Pöhl, F., Hardes, C., & Theisen, W. (2019). Deformation behavior and dominant abrasion micro mechanisms of tempering steel with varying carbon content under controlled scratch testing. Wear, 422–423, 212–222. https://doi.org/10.1016/j.wear.2019.01.073

Education

Ph.D., Food Science / May, 2020

Moscow

Experience

University of Idaho/Washington State University

Research Assistant

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