Kelly Cosgrove

Health Behavior Scientist, Arizona State University

Research Interests

Nutrition
behavior change
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Food Science
Nutrition and Dietetics

About

My research is focused on scalable behavioral science-based interventions to encourage the adoption of behaviors associated with improved wellness outcomes.

Publications

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

International Journal of Environmental Research and Public Health / Jan 27, 2021

Cosgrove, K., Vizcaino, M., & Wharton, C. (2021). COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. International Journal of Environmental Research and Public Health, 18(3), 1104. https://doi.org/10.3390/ijerph18031104

Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults

Plant Foods for Human Nutrition / Jul 04, 2017

Cosgrove, K., & Johnston, C. S. (2017). Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods for Human Nutrition, 72(3), 308–313. https://doi.org/10.1007/s11130-017-0620-7

Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

Nutrients / Jun 19, 2021

Cosgrove, K., & Wharton, C. (2021). Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study. Nutrients, 13(6), 2097. https://doi.org/10.3390/nu13062097

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

International Journal of Environmental Research and Public Health / Jan 27, 2021

Cosgrove, K., Vizcaino, M., & Wharton, C. (2021). COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. International Journal of Environmental Research and Public Health, 18(3), 1104. https://doi.org/10.3390/ijerph18031104

Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults

Plant Foods for Human Nutrition / Jul 04, 2017

Cosgrove, K., & Johnston, C. S. (2017). Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods for Human Nutrition, 72(3), 308–313. https://doi.org/10.1007/s11130-017-0620-7

Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults

Plant Foods for Human Nutrition / Jul 04, 2017

Cosgrove, K., & Johnston, C. S. (2017). Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods for Human Nutrition, 72(3), 308–313. https://doi.org/10.1007/s11130-017-0620-7

Education

Arizona State University

PhD in Exercise and Nutritional Sciences, College of Health Solutions

Phoenix, Arizona, United States of America

Arizona State University

Master of Science in Human Nutrition, College of Health Solutions / May, 2015

Phoenix, Arizona, United States of America

Arizona State University

Bachelor of Science in Nutrition/Dietetics, College of Health Solutions / December, 2013

Phoenix, Arizona, United States of America

Experience

Arizona State University

Research Associate / August, 2020Present

Teaching Assistant / August, 2014May, 2015

Research Square

Academic Editor, Expert / October, 2018November, 2022

American Journal Experts

Preferred Editor / January, 2018October, 2018

Links & Social Media

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