Work with thought leaders and academic experts in nutrition

Companies can benefit from working with academic researchers in the field of Nutrition in several ways. Firstly, they can gain valuable insights and expertise to enhance their products or services. Researchers can provide scientific evidence and recommendations to improve nutritional value, develop new formulations, or create specialized dietary plans. Secondly, collaborating with academic researchers adds credibility to a company's claims and marketing efforts. Research-backed findings can be used to support product claims and differentiate from competitors. Thirdly, academic researchers can help companies stay ahead of the curve by keeping them updated on the latest advancements and trends in the field of Nutrition. This knowledge can be used to develop innovative products or adapt existing ones to meet changing consumer demands. Overall, partnering with academic researchers in Nutrition can lead to improved products, increased consumer trust, and a competitive edge in the market.

Researchers on NotedSource with backgrounds in nutrition include Dr. Everson A Nunes, Ph.D., Dushani L. Palliyaguru, Ph.D., Emmanouil Mentzakis, Giuliana Noratto, Roshonda Jones, Martin Brauch, Dr. ir. Trudy Voortman, Kelly Cosgrove, Jonathan Moore, Orgul Ozturk, Joel Prowting, Matthew Laye, Ph.D., and Dr. Stephanie Shelburne.

Dr. Everson A Nunes, Ph.D.

Hamilton, Ontario, Canada
Post-Doctoral Fellow at McMaster University | former Associate Professor - Physiological Sciences
Most Relevant Research Interests
nutrition
Other Research Interests (39)
skeletal muscle
physical activity
obesity
cancer
Food Science
And 34 more
About
Dr. Everson A Nunes is a highly accomplished researcher and educator in the field of physiological sciences. He received his Ph.D. in Cellular and Molecular Biology with a focus on Physiological Sciences from Universidade Federal do Paraná in 2009, after completing a BSc in Human Nutrition and an MSc in Physiological Sciences. He also holds a specialization in Exercise Physiology and a BSc in Biological Sciences from Universidade Federal do Paraná. Dr. Nunes has a strong background in research, having completed two post-doctoral fellowships at McMaster University and Universidade Federal do Paraná. He has also held positions as an associate professor and assistant professor at Universidade Federal de Santa Catarina. He has published numerous articles in peer-reviewed journals, and his research focuses on the effects of exercise and nutrition on physiological processes in the human body. In addition to his research, Dr. Nunes is also a dedicated educator. He has taught at various universities in Brazil, including Universidade Federal de Santa Catarina, Universidade Gama Filho, Faculdades Integradas Espírita, Pontificia Universidade Católica do Paraná, and Faculdade do Litoral Sul. He is known for his dynamic teaching style and his ability to engage students in complex physiological concepts. Dr. Nunes is a member of several professional organizations, including the American Society for Nutrition, the Canadian Society of Exercise Physiology, the Canadian Nutrition Society and the Brazilian Society of Physiology. He is also a regular speaker at national and international conferences, sharing his expertise and research findings with colleagues and students. Overall, Dr. Nunes is a highly qualified and experienced professional in physiological sciences, metabolism, cancer and nutrition. His dedication to research and education makes him a valuable asset to any institution.

See Full Profile

Dr. ir. Trudy Voortman

Associate Professor in Epidemiology; expertise in cohort studies, longitudinal data analysis, systematic reviews and meta research, population health across the life course, lifestyle and environmental exposures
Most Relevant Research Interests
Nutrition
Other Research Interests (3)
Epidemiology
Meta-research
Cardiometabolic health
About
Trained as a nutrition scientist (Molecular Nutrition, Wageningen UR) and epidemiologist (Nutritional Epidemiology, Erasmus University), my current research and teaching focus on the impact of nutrition, lifestyle other environmental factors on population health across the lifecourse. I lead the Nutrition & Lifestyle research group and I am vice-chair of the Department of Epidemiology at Erasmus University Medical Center. My team's research involves systematic reviews and meta-analyses; and analyses of data from cohort studies and biobanks, including the Rotterdam Study and Generation R Study cohorts in which I am principal investigator. Since 2023, I combine my role at Erasmus MC with a research fellowship at the Meta-Research Innovation Center at Stanford (METRICS), where I focus on improving research methods and meta-research in the fields of nutrition and lifestyle epidemiology. I have supervised many PhD students (11 graduated) and postdocs, have published over 200 scientific papers and book chapters (H-index 49), and teach in several courses on research methodology and preventive medicine. Publications: https://pubmed.ncbi.nlm.nih.gov/?term=voortman+t+not+voortman+tp ORCID: https://orcid.org/0000-0003-2830-6813 Team: https://www.erasmusmc.nl/en/research/groups/nutrition-and-lifestyle-epidemiology

See Full Profile

Example nutrition projects

How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on nutrition?

Developing a Nutrient-rich Food Product Line

An academic researcher can collaborate with a food company to develop a line of nutrient-rich food products. Through scientific analysis and formulation, the researcher can identify key nutrients, optimize ingredient combinations, and create products that meet specific dietary needs. This collaboration can result in innovative and healthier food options for consumers.

Evaluating the Impact of Nutrition on Athletic Performance

A sports nutrition company can partner with an academic researcher to study the effects of nutrition on athletic performance. The researcher can design and conduct studies to assess the impact of different dietary interventions on energy levels, endurance, recovery, and overall performance. The findings can be used to develop targeted nutrition plans for athletes and enhance the company's product offerings.

Assessing the Nutritional Value of a Menu

A restaurant chain can collaborate with an academic researcher to assess the nutritional value of their menu offerings. The researcher can analyze the ingredients, cooking methods, and portion sizes to provide insights on the overall nutritional composition of the menu. This information can be used to make informed decisions about menu modifications, introduce healthier options, and cater to specific dietary preferences or requirements.

Designing Personalized Meal Plans

A meal delivery service can work with an academic researcher to develop personalized meal plans based on individual nutritional needs and goals. The researcher can analyze dietary requirements, conduct assessments, and create customized meal plans that optimize nutrient intake and support specific health objectives. This collaboration can enhance the service's offerings and attract customers looking for tailored nutrition solutions.

Conducting Clinical Trials for Nutritional Supplements

A nutritional supplement company can collaborate with an academic researcher to conduct clinical trials for their products. The researcher can design and oversee the trials, collect data, and analyze the results to evaluate the efficacy and safety of the supplements. This partnership can provide scientific evidence to support product claims and enhance the company's reputation in the market.